ST. MARTIN GOOSE GASTRO MENU
14. 9. 2023 by Dalibor
When: Thu 7 Nov – Sat 16 Nov 2024
- This autumn again our most successful gastro week
- Traditional Czech Kaldoun soup, Goose leg, red cabbage or
- Goose breast, potato gnocchi
- Dessert – Kaiserschmarrn mit Apfel
- St. Martin’s wine (First wine from Moravian region) and legendary wines from our wine list