ST. MARTIN GOOSE GASTRO MENU

14. 9. 2023 by Dalibor

When:      Thu 7 Nov – Sat 16 Nov 2024

  • This autumn again our most successful gastro week
  • Traditional Czech Kaldoun soup, Goose leg, red cabbage or
  • Goose breast, potato gnocchi
  • Dessert – Kaiserschmarrn mit Apfel
  • St. Martin’s wine (First wine from Moravian region) and legendary wines from our wine list